Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena, Nils Bernstein
- Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
- Danny Mena, Nils Bernstein
- Page: 272
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780847864690
- Publisher: Rizzoli
English books mp3 download Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City 9780847864690
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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Find helpful customer reviews and review ratings for Mexico from the Inside Out at I really hope to visit Chef Enrique's restaurant in Mexico City one day. to make one of the most important dishes in modern cuisine; his Gargouillou." I guess . It is mostly a twist on traditional Mexican food with a more contemporary style.
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Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of
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Such popular dishes, taco platters and the like, are most likely to be "Cooks in Mexico City are revolutionizing the taste and palates of the Mexicans," said Patricia Quintana, a restaurant consultant and cookbook author in Mexico City. La Galvia and Los Girasoles that serve contemporary Mexican food
Made in Mexico: The Cookbook: Classic And Contemporary
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
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